Manolo's Best in the News

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The Perfect Meals For Every Occasion - Chef Manolo’s Best Farmstand Chili and Roasted Sweet Potato Soup
The story of how a New Jersey local set out to take over the world with his healthy vegan, gluten-free and soy-free, plant-based Chilis.

An article on the journey of Manolo's Best so far by Vedant Shrivastava from Spoon University - The George Washington University.
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How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.

An article on Manolo's Best by Jenna Pizzi of Spoon University - Loyola University Maryland.
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Manolo's Best Farmstand Vegan/Vegetarian chili.... to die for.
An article on Manolo's Best by Bella Ancona from Spoon University - University of Kentucky.
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