The Perfect Meals For Every Occasion - Chef Manolo’s Best Farmstand Chili and Roasted Sweet Potato Soup
The story of how a New Jersey local set out to take over the world with his healthy vegan, gluten-free and soy-free, plant-based Chilis.
An article on the journey of Manolo's Best so far by Vedant Shrivastava from Spoon University - The George Washington University.
“Do good”: UMD alum promotes diversity, healthy eating through chili business
An article on Manolo's Best by Jonathan Tercasio and Clara Niel of The Diamondback.
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
An article on Manolo's Best by Jenna Pizzi of Spoon University - Loyola University Maryland.
Vegan chili, Jersey style
How a local guy set out to change the meatless food industry.
An article on Manolo's Best by Natalie Hope McDonald of PhillyVoice.
Whole Foods Fosters a Chili Maven
The Hatchery, a program at the Cherry Hills store, has given local food startups a boost, the latest being Mitch Wolinsky's Manolo's Best line of vegan, kosher, gluten-free, non-GMO chilis.
An article on Manolo's Best journey with Whole Foods Market by Suzanne Zimmer Lowery of New Jersey Monthly.
Manolo's Best Farmstand Vegan/Vegetarian chili.... to die for.
An article on Manolo's Best by Bella Ancona from Spoon University - University of Kentucky.
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